Yummy Kandy Cooking Class is a family-run cooking class in Kandy, Sri Lanka.

In our classes, you’ll learn to make a variety of traditional Sri Lankan dishes, including:

• Kottu roti: A stir-fried dish made with shredded roti, vegetables, and meat or tofu.
• Hoppers: A type of pancake made with fermented rice and coconut milk.
• Pol Sambol: A spicy condiment made with chili peppers, onions, and coconut.
• Lunu Miris: A spicy relish made with chili peppers, onions, and lime juice.
• Curry: A type of curry made with meat or tofu, vegetables, and spices.

We also offer a variety of other activities, such as:

• Visit to the local market: Learn about the fresh ingredients that are used in Sri Lankan cooking.
• Cooking demonstration: Watch our chefs prepare a traditional Sri Lankan meal.

Yummy Kandy Cooking Class is a great way to learn about Sri Lankan cuisine and culture. It’s also a great way to meet other travelers and make new friends. If you’re looking for a unique and memorable experience in Kandy, We highly recommend Yummy Kandy Cooking Class.